Baja-style tacos

Some seafood tacos.

Baja Tacos

Ingredients

• Street taco size tortillas
• Mayo
• Sour Cream

Fresh

• 12x limes (some for juicing, some for serving)
• shredded coleslaw mix (or cabbage for shredding)

Spices

• chili powder
• kosher salt
• black pepper
• garlic powder
• cumin

Protein

• 1lb large prawns, shrimp, or fish filets

Directions

Prep

• Butterfly the protein.
• Mix spices in order most to least: Chili powder, cumin, garlic powder, salt, black pepper
• Preheat and oil a large skillet
• halve some limes. Cut some halves into quarters, save some for juicing.

Slaw

Toss shredded slaw veggie mix with the juice of 1-2 lime halves, season lightly with salt and pepper

Sauce

Mix 60:40 sour cream to mayo. Make about 2 cups worth. Give generous pinch of salt. few generous shakes of coarse black pepper and garlic powder. Mix juice of 2-4 lime halves. Sauce should be tangy with a hint of garlic.

Rub

Rub the protein liberally with the spice mixture. Cook in hot oil until tender. (Butterflied shrimp/fish cook very fast this way)

Assemble

1. Taco shell
2. Dallop and smear of sauce
3. generous helping of slaw
4. 2x prawns/shrimp OR 1x fish filet
5. Drizzle with sauce, serve with lime slice